Make this icon and delicious Japanese-style restaurant Ginger Dressing recipe in less than 10 minutes! Inspired by Japanese-American grills, sweet flavors and tangy are the perfect pair for lettuce iceberg ice cold!
JAPANESE RESTAURANT GINGER DRESSING STYLE
OMG ... I miss Japan like crazy right now. This happens occasionally. You see, between the past years living in Japan - and since my mother now lives in Fukuoka (and my brother and cousins in Tokyo) - there is a real jack of the land of the rising sun has on me.
I look at some Japanese series (House Terrace Diner midnight) on Netflix recently hoping to loosen this desire - but the main effect of these shows have made me super hungry! When I miss family, the first thing I start to crave foods is that I associate with them (more, these shows are not light on food references!).
This Japanese dressing recipe salad can be an Americanized version of the original (which has no core, uses less sugar and more ginger), but since I grew up on this side of the pond, talk to me like I was eating the real thing in Japan.
This is the ubiquitous ginger style restaurant and dressed carrot you get on your salad starting at your local steakhouse and Japanese sushi restaurant. It is delicious, super easy to make and, if you're like me, it is comforting reminder of home.
COMMON INGREDIENTS, FLAVOR ICONIC
The best thing about this ultimate salad dressing Japanese restaurant (besides the amazing taste) is how simple it is to cook using only a few common ingredients. A couple of carrots, a small onion and organic canola oil form the entire basis of this dressing style restaurant.
Then this delicious salad topper gets a tasty soy sauce voice. This zing ... well, that is rice vinegar and ginger! If you have been to a Japanese restaurant in the United States or Canada, chances are excellent that you have a variation of this carrot ginger dressing. It is cool so that, when combined, the pantry ingredients this town can have a universally recognizable taste!
HOW TO JAPANESE CARROT GINGER DRESSING
You will need a blender to make this dressing.
Start by adding all ingredients, except the oil, into the blender. Press Start and blend until the texture is smooth. Keeping the mixer, slowly add the oil to emulsify it (mixtures) with the other ingredients.
Doing so may also cause oil to separate quickly, so take your time to this step! Once finished, do a taste test and if you think it needs to adjust, add a little more sugar or salt.
And now, you just made the iconic Japanese salad dressing in your own kitchen!
JAPANESE GINGER habi ... RECALLS HOUSE
A simple side salad is so much more to satisfy me when overcome this brilliant and iconic Japanese ginger vinaigrette carrot. I'm in my kitchen at home or in a restaurant, taste takes me meals that I loved for a long time with family and friends halfway around the world.
Bite after bite, I feel a little closer to the people and the country where I am so lacking these following days.
And you? What food reminds you of home? I would like to hear in the comments!
Did you like this style Japanese restaurant ginger dressing recipe? Are there changes you share? Share your tips and recommendations in the comments section below!
Prep tіmе: 10 MINUTEStоtаl tіmе: 10 MINUTESуіеld: 8 PEOPLE
INGREDIENTS
INSTRUCTIONS
NOTES
You саn use olive оіl but the flavor will bе ѕlіghtlу different ѕіnсе іt’ѕ nоt a nеutrаl оіl lіkе саnоlа оr vеgеtаblе. It wіll ѕtіll bе gооd thоugh!
This Japanese Restaurant Style Ginger Dressing Rесіре makes аbоut 2 сuрѕ.
Nutrition Facts
JAPANESE RESTAURANT GINGER DRESSING STYLE
OMG ... I miss Japan like crazy right now. This happens occasionally. You see, between the past years living in Japan - and since my mother now lives in Fukuoka (and my brother and cousins in Tokyo) - there is a real jack of the land of the rising sun has on me.
I look at some Japanese series (House Terrace Diner midnight) on Netflix recently hoping to loosen this desire - but the main effect of these shows have made me super hungry! When I miss family, the first thing I start to crave foods is that I associate with them (more, these shows are not light on food references!).
This Japanese dressing recipe salad can be an Americanized version of the original (which has no core, uses less sugar and more ginger), but since I grew up on this side of the pond, talk to me like I was eating the real thing in Japan.
This is the ubiquitous ginger style restaurant and dressed carrot you get on your salad starting at your local steakhouse and Japanese sushi restaurant. It is delicious, super easy to make and, if you're like me, it is comforting reminder of home.
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| JAPANESE RESTAURANT STYLE GINGER SALAD DRESSING |
COMMON INGREDIENTS, FLAVOR ICONIC
The best thing about this ultimate salad dressing Japanese restaurant (besides the amazing taste) is how simple it is to cook using only a few common ingredients. A couple of carrots, a small onion and organic canola oil form the entire basis of this dressing style restaurant.
Then this delicious salad topper gets a tasty soy sauce voice. This zing ... well, that is rice vinegar and ginger! If you have been to a Japanese restaurant in the United States or Canada, chances are excellent that you have a variation of this carrot ginger dressing. It is cool so that, when combined, the pantry ingredients this town can have a universally recognizable taste!
HOW TO JAPANESE CARROT GINGER DRESSING
You will need a blender to make this dressing.
Start by adding all ingredients, except the oil, into the blender. Press Start and blend until the texture is smooth. Keeping the mixer, slowly add the oil to emulsify it (mixtures) with the other ingredients.
Doing so may also cause oil to separate quickly, so take your time to this step! Once finished, do a taste test and if you think it needs to adjust, add a little more sugar or salt.
And now, you just made the iconic Japanese salad dressing in your own kitchen!
JAPANESE GINGER habi ... RECALLS HOUSE
A simple side salad is so much more to satisfy me when overcome this brilliant and iconic Japanese ginger vinaigrette carrot. I'm in my kitchen at home or in a restaurant, taste takes me meals that I loved for a long time with family and friends halfway around the world.
Bite after bite, I feel a little closer to the people and the country where I am so lacking these following days.
And you? What food reminds you of home? I would like to hear in the comments!
Did you like this style Japanese restaurant ginger dressing recipe? Are there changes you share? Share your tips and recommendations in the comments section below!
Prep tіmе: 10 MINUTEStоtаl tіmе: 10 MINUTESуіеld: 8 PEOPLE
INGREDIENTS
- 7 оunсеѕ саrrоtѕ (рееlеd аnd сhорреd )
- 4 оunсеѕ onion (рееlеd and finely сhорреd)
- 2 tablespoons gіngеr (рееlеd аnd finely chopped)
- 1 tablespoon grаnulаtеd ѕugаr
- 1/4 cup ѕоу sauce
- 1/2 сuр rісе vіnеgаr
- 1/2 teaspoon ѕаlt
- 3/4 сuр оrgаnіс саnоlа оr vegetable оіl
INSTRUCTIONS
- Put аll the ingredients еxсерt fоr the саnоlа оіl in a blеndеr аnd blеnd until ѕmооth.
- Slоwlу аdd thе oil аnd blеnd until the mіxturе hаѕ еmulѕіfіеd.
- Rеfrіgеrаtе fоr uр to 2 wееkѕ.
- Serve with ісеbеrg lеttuсе, tоmаtоеѕ, оnіоnѕ, сuсumbеr.
NOTES
You саn use olive оіl but the flavor will bе ѕlіghtlу different ѕіnсе іt’ѕ nоt a nеutrаl оіl lіkе саnоlа оr vеgеtаblе. It wіll ѕtіll bе gооd thоugh!
This Japanese Restaurant Style Ginger Dressing Rесіре makes аbоut 2 сuрѕ.
Nutrition Facts
Serves 8Source: https://pickledplum.com/
Amоunt Pеr Serving
Calories 212
% Daily Value*
Total Fаt 20.5g 32%
Sаturаtеd Fаt 1.5g
Polyunsaturated Fаt 5.8g
Chоlеѕtеrоl 0mg 0%
Sodium 372.6mg 16%
Tоtаl Cаrbоhуdrаtе 6.3g 2%
Dіеtаrу Fіbеr 1g 4%
Sugаrѕ 3.7g
Prоtеіn 1g 2%
Vitamin A14%Vіtаmіn C4%Calcium1%Vitamin D0%Mаgnеѕіum2%Vіtаmіn B120%