Ridiculously Easy Recipe Thai peanut sauce is slightly spicy, made in the blender and doubles as a dressing. You can add it to stir-fries, noodles, salads and satay!
It never fails. Every year when the temperatures begin to warm, I ask you salads. My Costco-copy soft kale salad is really good, and so is the Caesar salad with homemade dressing Panzanella. But this time I want something very specific: chicken salad with Thai peanut sauce.
THAI PEANUT SAUCE
If the sauce is the star of the show (which this magic sauce Thai peanut is DEFINITELY), I do not want a mediocre sauce. I wanted a sauce so good you could not help but lick the spoon.
I wanted a sauce that could double as a sauce or dressing. You know the kind I'm talking, right? Where there is thin enough to work in some crunchy vegetables and get a dressing-solid cover, but thick enough to withstand dip spring rolls or pieces of grilled chicken.
Yes, and I wanted a Thai peanut sauce that will amaze you too, and you feel like there was an explosion of flavor in your mouth with every bite.
I wanted peanut tang + + + soft depth with every hollow, every crisis, every bite of everything I ate.
And it's there!
THAI PEANUT SAUCE INGREDIENTS
Do not be fooled by the long list of ingredients. You hold everything in the blender and whip it in about a minute. (I use this mixer.)
And just for the record, each ingredient is needed. I tried it and reduce bedrock and the results were not nearly as good.
For best results, I use:
THAI PEANUT SAUCE MAKING
It is very simple:
PUT MAGIC THAI PEANUT SAUCE ON SALAD
One of my favorite ways to use Thai Peanut Sauce is a Crunch salad, which is basically a bunch of chopped crunchy vegetables in a bowl.
You can make your own salad Crunch starting with 4 cups Napa cabbage into thin slices (which is much milder in flavor than the typical green cabbage) and adding 4 cups crisp vegetables. Some examples:
If you like a more complete recipe, try crisp salad or vegetables Quinoa Costco Copycat Kale salad!
And of course you can with chicken on top a boost in protein.
All chicken will do, but I recommend crockpot purpose chicken, especially in summer. All the benefits of having the chicken ready for your favorite dishes without having to heat the house!
INGREDIENTS
INSTRUCTIONS
It never fails. Every year when the temperatures begin to warm, I ask you salads. My Costco-copy soft kale salad is really good, and so is the Caesar salad with homemade dressing Panzanella. But this time I want something very specific: chicken salad with Thai peanut sauce.
THAI PEANUT SAUCE
 |
| THAI PEANUT SAUCE RECIPE |
If the sauce is the star of the show (which this magic sauce Thai peanut is DEFINITELY), I do not want a mediocre sauce. I wanted a sauce so good you could not help but lick the spoon.
I wanted a sauce that could double as a sauce or dressing. You know the kind I'm talking, right? Where there is thin enough to work in some crunchy vegetables and get a dressing-solid cover, but thick enough to withstand dip spring rolls or pieces of grilled chicken.
Yes, and I wanted a Thai peanut sauce that will amaze you too, and you feel like there was an explosion of flavor in your mouth with every bite.
I wanted peanut tang + + + soft depth with every hollow, every crisis, every bite of everything I ate.
And it's there!
THAI PEANUT SAUCE INGREDIENTS
Do not be fooled by the long list of ingredients. You hold everything in the blender and whip it in about a minute. (I use this mixer.)
And just for the record, each ingredient is needed. I tried it and reduce bedrock and the results were not nearly as good.
For best results, I use:
- Peanut Butter
- Rice vinegar
- Lime juice
- Olive oil
- The soy sauce (I use it, the use of liquid aminos tamari if you are gluten free)
- Salt
- powdered chillies
- fresh ginger
- Garlic
- Sugar
- Honey (or maple syrup)
- Coriander
THAI PEANUT SAUCE MAKING
It is very simple:
- Add all ingredients in a blender or food processor EXCEPT cilantro.
- Once it is creamy, add the cilantro and pulse until cilantro is in small pieces.
- Use your dressing on your salad or meal and voila!
PUT MAGIC THAI PEANUT SAUCE ON SALAD
One of my favorite ways to use Thai Peanut Sauce is a Crunch salad, which is basically a bunch of chopped crunchy vegetables in a bowl.
You can make your own salad Crunch starting with 4 cups Napa cabbage into thin slices (which is much milder in flavor than the typical green cabbage) and adding 4 cups crisp vegetables. Some examples:
- Matchstick carrots (use a julienne peeler to cut them quickly!)
- Pepper (I suggest red, orange or yellow for sweet flavors)
- English cucumber (seeded)
- broccoli stalks (buy the lot and use the flowers in sauce Alfredo easy home!)
- Brussels sprouts sliced
- radish Matchstick
- Mix / match with what you have, what is selling, what is in your garden and what your family likes. Once you top this with peanut sauce Thai, your people will forget they eat a large bowl of vegetables.
If you like a more complete recipe, try crisp salad or vegetables Quinoa Costco Copycat Kale salad!
And of course you can with chicken on top a boost in protein.
All chicken will do, but I recommend crockpot purpose chicken, especially in summer. All the benefits of having the chicken ready for your favorite dishes without having to heat the house!
INGREDIENTS
- 1/4 сuр реаnut buttеr
- 2 Tbѕр rice vіnеgаr
- 2 Tbѕр lіmе juice (about 1 1/2 lіmеѕ)
- 3 Tbsp olive oil
- 1 Tbsp ѕоу sauce (I uѕе lіԛuіd аmіnоѕ)
- 1 tsp ѕаlt
- 1/4 tѕр сruѕhеd rеd рерреr
- 1” fresh gіngеr, ѕlісеd
- 1 Tbsp mіnсеd gаrlіс (аbоut 2–3 garlic cloves)
- 1 Tbsp ѕugаr
- 2 Tbѕр hоnеу
- 1/4 cup cilantro
INSTRUCTIONS
- Add аll thе іngrеdіеntѕ, еxсерt thе сіlаntrо, to thе blеndеr оr fооd рrосеѕѕоr. Blend untіl аll thе іngrеdіеntѕ аrе smooth and сrеаmу.
- Add thе сіlаntrо and рulѕе untіl thе сіlаntrо is in vеrу ѕmаll ріесеѕ.*
- Uѕе аѕ a dressing on уоur fаvоrіtе ѕаlаd, оr as a dірріng ѕаuсе.
- * If you’re uѕіng this as a drеѕѕіng fоr a salad, I реrѕоnаllу рrеfеrrеd adding the сіlаntrо to the ѕаlаd instead of thе drеѕѕіng. The bіg сhunkѕ оf сіlаntrо really bооѕt the flаvоr!