The Best General TSO Chicken Recipe

The Best General TSO Chicken Recipe

General Tso Chicken is an outstanding Chinese dish, has a sweet and slightly spicy taste, besides that there is a dominant taste of garlic and ginger which is very refreshing.

The Best General TSO Chicken Recipe

This is an incredible inspiration for dishes, all put together using very delicious and warm spices, this dish is fantastic, I think many Europeans love oriental dishes because their dishes are full of delicious and delightful spices.

Maybe some blogs write this recipe very complicated, but I write this recipe very simply so that it's easy for everyone to understand. Apart from that, I am eliminating some simple corn flour coatings, but you can definitely do thicker typical breeds if you want.

Besides Tso Chicken there are several other dishes that are very enjoyable, like Orange Chicken.

The Best General TSO Chicken Recipe

What does it take to make this dish? Start with white wine vinegar and rice vinegar. Rice vinegar is a very inexpensive ingredient in a grocery store, you don't need to spend a lot of money to make this dish. In addition there is a hoisin sauce that is very tasty and fun.

Interested and want to make it? See recipe details below.

Ingredients

• 1 pound of chicken thighs cut into 1 inch chunks
• 1/4 cup cornstarch
• oil for frying
• 1 tbsp minced ginger
• 1/2 tsp red chile flakes
• 2 cloves garlic minced

For the Sauce:

• 1/4 cup water
• 3 tbsp sugar
• 1 tbsp cornstarch
• 3 tbsp rice vinegar
• 3 tbsp soy sauce
• 2 tsp hoisin sauce

Instructions

1. Stir the chicken with 1/4 cup of cornstarch, then let it sit while you mix the sauce ingredients.
2. Next add rice vinegar, hoisin soy sauce, soy sauce, water, sugar, and tablespoons of corn flour in a small bowl, then stir together.
3. Next, put the chicken in the pan and oil, then fry until crispy.
4. Remove the chicken from the pan, then drain all but one tablespoon of oil and add the chili, garlic, and ginger flakes.
5. Cook until fragrant.
6. Add the chicken and stir, then add the sauce, stir for 30 seconds until it thickens and is cooked.