Creamy Lemon Bars Recipe

Creamy Lemon Bars Recipe

Creamy Lemon Bars, a delicious dessert, using simple ingredients, and using lemon filling, try it now.

One dessert you should try, Creamy Lemon Bars is a popular recipe, this dessert is very easy to make, and only requires a few minutes of preparation. This Creamy Lemon Bar has an easy bread crust and has a thick, creamy lemon layer. Dessert is so sweet, this classic dessert will spoil your dinner.

This dessert is great in spring or summer, there are several desserts you can try, like Peach Cobbler, or sweet vanilla ice cream. But, one dessert that caught my attention was, Creamy Lemon bars. This is a dessert that everyone wants, very refreshing and light. Initially, this lemon bar is made with buttered bread crust, after that it is filled with light and soft lemon.

We love all the desserts that have fruit flavor, this is very pleasant. One of the surprising things about this recipe is that, crust, people will complain when making it, but you can make it in 20 seconds completely in a food processor.

Creamy Lemon Bars Recipe

There are two parts that you must make for Lemon Bars, first, make crust, then make filling. Lemon Bar flavor comes from a mixture of lemon juice, lemon zest, eggs, sugar, and some versatile flour. Some of these ingredients work for filling. Do you want to try it? See recipe details below.

Ingredients
For the crust:

• 12 tbspns unsalted butter (cut into small pieces)
• 1 1/2 cups flour
• 6 tbspns sugar
• For the filling:
• 1 1/2 cups sugar
• 1 tbspn lemon zest
• 1/4 cup flour
• eggs (4 large)
• lemon juice (3/4 cup)

Instructions

1. First, start by heating the oven to 350 degrees.
2. After that, the second baking sheet with baking paper.
3. Add butter, sugar, and etpung to the food processor, let it mix evenly for 30 seconds.
4. Next, put it in an 8x8 inch pan, then bake for 25 minutes.
5. For stuffing, mix 1 1/2 cups of sugar, 1/4 cup flour, lemon juice, and 4 eggs, and lemon zest in a bowl, stir well, then let stand for 15 minutes.
6. Make sure the filling mixture is completely mixed, then pour into the crust, and bake for 30-35 minutes.