Delicious Chicken Saltimbocca Recipe

Delicious Chicken Saltimbocca Recipe

Chicken Saltimbocca, a simple and amazing tasty dish, chicken wrapped in slices of prosciutto, then seasoned with delicious spices, try it now.

Chicken Saltimbocca, one of the Italian dishes that you should try, this dish uses simple ingredients, sliced   chicken wrapped in slices of prosciutto, then grilled until the chicken turns into brown. This dish is very elegant, because there is a white wine sauce in it, an easy and elegant dinner choice, this dish always gets a warm welcome.

Chicken breast? You will not be able to miss it one bit, the chicken breast is soft and tasty, combined with delicious spices, this is the perfect combination, one of the restaurant style dishes that you must try, very easy to make at home. This dish is quite fast for a busy night.

Have you ever heard of Chicken Saltimbocca? In Italian, this dish means jumping in your mouth, if you don't want to use chicken, you can use beef.

Delicious Chicken Saltimbocca Recipe

 

The main ingredient that you must have is chicken breast, you can buy it in two at the supermarket, first, start by hitting the chicken until it reaches the perfect thickness, then, place a few sage leaves on each chicken breast. Don't forget to seasoning chicken breast with pepper and salt. For more details, see the recipe below.

Ingredients
For the chicken

• 4 chicken breasts thin cut (boneless skinless)
• 2 tbspns olive oil
• salt and pepper
• 12 sage leaves (fresh)
• prosciutto (4 slices)
• For the sauce
• 3 tbspns butter
• 1 tbspn all purpose flour
• 1/3 cup white wine
• fresh sage leaves and lemon wedges
• 3/4 cup chicken broth
• 1 tbspn lemon juice
• salt and pepper

Instructions

1. For chicken, put the chicken in a plastic wrap, mash it with the tip of a meat hammer until it reaches the perfect thickness.
2. Seasoning chicken with pepper and salt, put 3 sage leaves on it.
3. Wrap chicken breast with prosciutto.
4. Heat the olive oil, use a large skillet and medium heat.
5. Cook the chicken for 4-5 minutes per side.
6. Remove the chicken from the pan.
7. For sauce, start by melting the butter in a skillet, use medium heat, add flour, cook for 1 minute, then stir.
8. Pour white wine, simmer for 2 minutes. Add chicken stock, simmer for 4-5 minutes until the sauce thickens.
9. Next, add lemon juice, seasoning with salt and pepper.
10. Return the chicken to the pan, ladle the sauce over the chicken, garnish with lemon if desired.