Slow Cooker Beef Carnitas Recipe

Slow Cooker Beef Carnitas Recipe

Slow Cooker Beef Carnitas, using beef, cooked in a slow cooker, using some simple herbs, and very easy to make, you should try this dish.

Slow Cooker Beef Carnitas, one of the delicious choices of gluten-free and paleo-friendly dishes, although this recipe is not authentic, however, this dish uses very good spices, and I think, this dish is almost similar to the original version. Tacos are the main favorite in our home, and I must admit, some people are not satisfied with beef tacos.

And this beef carnitas can be a very good option, this is the best way to put together, put some ingredients into the slow cooker, wait a few hours, and you can enjoy it. I put everything into a slow cooker, then forgot about it for several hours. Beef will be very tender, shredded everything using a fork.

To get a more delicious taste, you can use tacos, shredded lettuce, cheese, tomatoes and sour cream.

Slow Cooker Beef Carnitas Recipe

Before making beef carnitas, there are a few notes you should know, to save time, you can make preparations for dinner, you can slice vegetables, or skin the beef.

One thing that is remarkable about this recipe is, Corn Tortillas, use corn tortillas to wrap beef carnitas. Do you want to try it? See the recipe details below.

Ingredients

• 2-3 lbs beef chuck roast
• 2 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin
• 1 can diced green chiles (don't drain)
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 onion (sliced)
• 1 green pepper (sliced)
• 1 red pepper (sliced)

FOR SERVING:

• corn tortillas
• For toppings, you can use salsa, lettuce, guacamole, cheese, cilantro or sour cream.

Instructions

1. To get the perfect level of ripeness, you can cook beef in a frying pan, cook the meat 5-7 minutes until browned.
2. Next, put in a slow cooker, in a small bowl, shake pepper, salt, chili powder, smoked peppers, cumin, garlic powder and onion powder.
3. Sprinkle the spice mixture on the meat.
4. Don't forget to add paprika, onions, and green chili on top of the roast beef.
5. Cook for 3-4 hours if you use high temperature, if you use low temperature, cook for 7-8 hours.