Dry Rub Chicken Wings Recipe

Dry Rub Chicken Wings Recipe

A very tasty and extraordinary dish, soft and juicy, served with gorgonzola dipping sauce, this is a party meal that you should not miss.

When I heard of Dry Rub Chicken Wings, I was very excited. This is a food you should try. Everything is made very easily, and delicious. I know, this is a classic food, but, you should try this dry rub version recipe. Chicken wings should be fried and thrown in spicy sauce, but these grilled chicken wings are as delicious as the traditional version.

They are truly fantastic, and I am a fan of chicken wings. Juicy and tender, a reasonable expression, because you can make it very easily, and does not require a lot of effort. This recipe is inspired by one of the local snacks. Some people call this recipe "Epic Dry-Rubbed Baked Chicken Wings", I think the name is very suitable, because it really feels it's epic.

This recipe suppresses every component of flavor, and has a perfect crispy taste. If you like the spicy taste, it's better to serve this dish with a more spicy sauce, which will produce an amazing taste.

Dry Rub Chicken Wings Recipe

 

Chicken wings without dipping sauce, that is a big mistake, instead of the traditional sauce, I use a homemade cream gorgonzola cheese sauce, gorgonzola cheese sauce with more butter, will produce an amazing taste.

Balancing the spicy flavor of chicken wings, then served with a cheesy and slightly sweet gorgonzola sauce. Do you want to try it? See recipe details below.

Ingredients

• 24 chicken wings (drumettes / wingettes)
• 1 tbspn brown sugar
• 1/2 tspn ground black pepper
• 2 tbspns vegetable oil
• cooking spray
• 1 tspn chipotle powder
• 1 tspn chile powder
• 1 tspn oregano
• 1 tspn dry mustard
• 1/2 tspn seasoning salt
• 1/2 tspn salt

For Gorgonzola Sauce

• 1/2 cup mayonnaise
• 1/4 teaspoon black pepper
• 1/4 teaspoon kosher salt
• 3-6 tablespoon buttermilk
• 1/4 cup sour cream
• 2 -3 oz gorgonzola cheese (crumbled)
• 1 clove garlic, grated
• 1/2 tablespoon lemon juice

Instructions
For Chicken Wings

1. Start by heating the oven to 450 degrees.
2. Next, coat the baking sheet with baking paper, place the cooling rack on the baking sheet, then set aside.
3. Next, wash the wings using water, dry with a tissue.
4. Use a bowl, put the chicken in a bowl, don't forget to coat it with oil.
5. Beat brown sugar, chili powder, chipotle powder, oregano, seasoning salt, dry mustard, salt, and black pepper powder.
6. Next, pour dry rub over the wings, making sure all parts of the chicken are coated very well, soak in the refrigerator for 30 minutes.
7. Cover the wire rack with cooking spray, then place each wing on the rack in one layer.
8. Bake for 50 minutes.
9. For Gorgonzola sauce, use a blender, add buttermilk, mayo, sour cream, gorgonzola cheese, lemon juice, garlic, salt and pepper.
10. If the ingredients of the sauce are smooth, transfer to a serving bowl, stir in the remaining gorgonzola cheese, cover with plastic wrap, cool until ready to use.