World Best Ever Beef Stroganoff Recipe

World Best Ever Beef Stroganoff Recipe

This is the best Beef Stroganoff recipe that is very amazing, using very juicy cuts of beef, then doused with an incredible sour cream sauce, I think this is the easiest recipe ever.

This beef is overly chewy, utilizing an extremely smooth and heavenly stroganoff sauce. I make sure this dish is extremely fulfilling, utilizing delicious meat, and that surface isn't excessively dry. I think everybody prefers this formula, since this dish is so great.

Other than this Beef Stroganoff is a dish that utilizes exceptionally exact cuts of meat. What makes this dish so exceptional? Obviously this dish is an exceptionally simple moderate cooker. Yet, on the off chance that you need a stovetop utilizing rendition, obviously you can do it, however I won't show it.

This recipe only takes 30 minutes, don't ever complain with beef which is chewy dry, because with the stroganoff sauce recipe, everything will be fine.

World Best Ever Beef Stroganoff Recipe

One thing is for sure, you have to use the right cuts, set aside all the fat, and thin the meat using a pounder until it becomes a few centimeters, so that the meat becomes more tender and juicy.

Ingredients

• 600 grams boneless rib eye / Scotch fillet steak
• 2 tablespoon vegetable oil
• 1 large onion (sliced)
• 150 ml / 2/3 cup sour cream
• Salt and pepper
• 300 g mushrooms, sliced
• 3 tablespoon butter
• 2 tbsp flour
• 500 ml beef broth, preferably salt reduced
• 1 tablespoon Dijon mustard

Instructions
SERVING:

1. 200 - 300 g pasta or egg noodles of choice
2. Chopped chives for garnishes

Instructions

1. Spread the steak up to 3/4 cm, cut into 5 mm, remove the fat.
2. Season with salt and pepper.
3. Heat 1 tsp of oil, with high heat.
4. Add the meat with tongs, let it cook 30 seconds per side.
5. Repeat by adding oil to the remaining meat.
6. When done with meat, reduce heat, add butter, and onions.
7. Cook for 1 minute, then add the mushrooms.
8. Then enter the flour, stir for 1 minute, enter half the broth, while stirring in the remaining.
9. Stir and add sour cream and mustard.
10. Lower the heat to medium-low, after thickening, adjust to salt and pepper.
11. Add beef, simmer for 1 minute, remove immediately, serve with pasta.