Easy Blueberry Cream Cheese Coffee Cake Recipe

Easy Blueberry Cream Cheese Coffee Cake Recipe

Blueberry Cream Cheese Coffe Cake is a very delicious dessert with crispy toppings, this is the perfect dessert with a delightful cup of coffee.

Blueberry Cream Cheese Coffee Cake got one of my family's preferred treats, when I was hosting a get-together, this cake turned into a top pick. A summer dish, that implies you need the ideal sweet. What's more, I think Blueberry Cream Cheese Coffee Cake is one of the ideal cakes. This is astonishing and will before long rat, however you should spare it until it turns into a unique shock.

I think numerous individuals are fixed on this cake when I see this blog entry. This cake is smooth in it, and the most flavorful of these cakes is Cheese! You will include a center layer of cream cheddar to the morsel cake and make the most scrumptious mix and delicate filling, with delightful blueberry substance en route.

Easy Blueberry Cream Cheese Coffee Cake Recipe

This Blueberry Cake is amazing, and always runs out when serving it on the table, my family always compliments me when I make this dish. Perfect dessert! That's what they say, they like to drink coffee with blueberry cream cheese, are you interested and want to try it? See recipe details below.

Ingredients
Crumb Topping:

• ½ cup butter, melted
• 1 tsp vanilla
• 1½ cups oatmeal cereal
• ¾ cup packed brown sugar

Cake:

• ¼ cup melted butter
• ¼ cup canola oil
• 1 cup of sugar
• 2 large eggs
• 2 tsp vanilla
• 1 cup sour cream
• 1 1/2 cups all-purpose flour
• 1/2 cup oatmeal cereal
• 1 tsp baking powder
• ½ tsp baking soda
• ½ teaspoon salt

Cream Cheese Filling:

• 1 (8oz) cream cheese package
• 1/4 cup sugar
• 1 large egg
• 1 1/2 cup fresh blueberries

Instructions

1. Preheat the oven to 350 degrees F, then lubricate the pan.
2. To make a topping, put 1/2 cup of melted butter, oat cereal, 3/4 cup brown sugar, and vanilla in a bowl, stirring until crushed.
3. Then, to make a cake, use a standing mixer, add 1/4 cup of butter, sugar, oil, eggs, vanilla, and sour cream.
4. Then use medium speed until mixed.
5. Then add wheat cereal, flour, baking powder, baking soda and salt.
6. Then turn it on low until evenly mixed.
7. To make cream cheese filling, stir in cream cheese, 1/4 cup sugar, and 1 egg until smooth.
8. Then add half the mixture to the bottom of the pan, add the cream cheese filling then leave the boundary around the top edge with 1 cup of blueberries.
9. Then, add the remaining cake, add the remaining 1/2 cup of blueberries, and add the crumbs on top, bake for 6-75 minutes.