Honey Mustard Chicken Salad With Avocado

Honey Mustard Chicken Salad With Avocado

Avocado Chicken Mustard Salad, this is the perfect salad, using 5 simple ingredients, very fresh, sweet and savory at the same time.

This is our family's favorite salad, they really like this salad because it's very simple, delicious and extraordinary, filled with garlic, crispy meat, avocado slices, juicy tomatoes and a few red onion slices. If you want the best chicken salad ever, try this Honey Mustard Chicken Salad With Avocado.

This is the number 1 chicken salad recipe on Pinterest and Facebook. This salad has always been popular since 2016, how does this salad taste? This salad has a very delicious flavor, using sweet honey, mixed with a creamy mustard sauce, put together with vegetables and avocados that are healthy and filling..

Honey Mustard Chicken Salad With Avocado

As an optional, for honey mustard chicken, in 5 minutes you can use a grilled or oven version, in less than 15 minutes, you will get a soft caramelized thigh with a mustard honey.

Do you want to try it? See recipe details below.
Ingredients

• 1/3 cup honey
• 3 tbsp whole grain mustard
• 2 tbsp smooth and mild Dijon mustard
• 2 tbsp olive oil
• 1-2 tbsp Apple cider vinegar (or white vinegar)
• 1 tsp minced garlic

Salt to season

• 4 skinless and boneless chicken thighs or chicken breasts

For Salad

• 1/4 cup of diced bacon, trimmed of rind and fat
• 4 cups Romaine lettuce leaves, washed
• 1 cup sliced ??grape or cherry tomatoes
• 1 large avocado, pitted and sliced
• 1/4 cup corn kernels
• 1/4 of a red onion, sliced

Instructions

1. First, start by shaking the seasonings to put together, then pour half the seasoning into a shallow cup to soak the chicken fillets for 2 hours, then cool the herbs that have not been touched for use as dressings.
2. Then, heat the nonstick skillet, use medium heat, add one tsp of oil and grilled chicken fillets, roast each side.
3. Wipe the pan with a paper napkin, drizzle with 1 tsp of oil and fry the meat until crispy, then slice the chicken into pieces and prepare a salad with leaves, corn slices, tomatoes, avocados, chopped onions and chicken.
4. Beat 2 tablespoons of water into the seasoning / sauce, drizzle over the salad, sprinkle with beef bacon on top, season with a little salt and pepper.