Sugar Free Lemon Loaf Cake Recipe
Sugar Free Lemon Loaf Cake is a very delicious and healthy cake, this dish is sugar free and is perfect for diabetics.
This lemon loaf cake uses Greek Yogurt, that means you can still be used as an additional substitute for buttermilk or sour cream. In addition, you can make this cake as a daily dish. What makes it even more special is the glaze made with sugar free ingredients.
Obviously this cake isn't a cake that you can devour each day, however for those of you who have problems with diabetes, attempt this cake. This is a tasty cake with a Sugar Free choice. Excellent for those of you who need to feel the non-abrasiveness of the cake, yet with next to no sugar, even none by any stretch of the imagination.
Sugarless Loaf Cake utilizes a basic formula, with ordinary plans that are utilized. We won't use sugar right now, we will use sugar choices to deliver an earlier cake enhance. Other than that, obviously the fixings used for this cake are extremely basic.
Sugar Free Lemon Loaf Cake Recipe
This cake is very simple, you will not use sugar, but we will use other alternatives, to get the same delicious taste as ordinary bread cake containing sugar, what is needed?
Ingredients
- Gluten free Flour- 1 1/2 cups
- 1/4 teaspoon Baking Powder
- 1/4 teaspoon Baking Soda
- 1 stick 1/2 cup Butter softened to room temperature
- 2 tablespoons Lemon Zest.
- 1 1/2 tablespoons Lemon Juice.
- 6 tablespoons Buttermilk or sour cream.
- 1 teaspoon Vanilla Extract.
- 2 Eggs.
- Sugar free glaze.
- Start by heating the oven to 325 degrees F.
- Next prepare a baking sheet, use baking paper so it is not sticky.
- Then use a mixing bowl, stir baking soda, flour, and baking powder.
- Then mix the butter and sugar in a bowl.
- To get the best results, 3-4 minutes use a mixer, and set the slow speed.
- As an alternative to sugar and butter in a mixer, use a third mixing bowl to mix lemon juice, milk, butter and vanilla extract.
- Then take the first bowl with the flour mixture in it, leave about half into the bowl. Then add 1 egg to the bowl, and half of the contents of the third bowl.
- Mix for 10 seconds, repeat the process until all the ingredients are mixed, then bake the bread for 60-65 minutes, let it cool then drizzle with glaze on it.
