Easy Buttery Coconut Bars

Easy Buttery Coconut Bars

These Buttery Coconut Bars are very tasty snacks, suitable for coconut lovers, they are very sweet, full of coconuts, and have a slightly crisp texture.

I know, this is a very delicious dessert, they are very buttery, and when I asked my family, it turns out they like this dessert. I think this is one of the best dessert ever, they are very delicious, and full of coconuts.

Coconut is a very multifunctional ingredient, to be honest I really like it. In addition, there are several ingredients used to make this dessert, such as butter, sugar, sweetened condensed milk, and several other ingredients. In addition, the crust is very easy to make, it's only flour, butter and brown sugar.

In addition, you can add other things besides coconut, like sweetened condensed milk.

Easy Buttery Coconut Bars

When I search for dessert recipes on the internet, I want something that is very easy and delicious, and I think Buttery Coconut Bars is perfect for me, they are very easy to make and healthy.

Ingredients

• 2 cups all-purpose flour
• 1 cup of brown sugar packed
• 1 cup melted butter
• 1/2 teaspoon salt

FILLING

• 3 large eggs at room temperature
• 14 ounces can sweetened condensed milk
• 1/2 teaspoon salt
• 4 cups sweetened shredded or flaked coconut, divided
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar packed
• 1/4 cup melted butter
• 2 1/2 tsp vanilla extract

Instructions

1. First, start by heating the oven to 350 degrees F.
2. Cover the pan with aluminum foil, set aside.
3. Use a mixing bowl, add brown sugar, melted butter, then stir well. Then add the flour and salt, stir until the mixture is formed.
4. Add the mixture to the bottom of the pan, prepare a flat layer, bake for 12-15 minutes.
5. Set aside for 5-10 minutes and less temperature to 325 degrees F.
6. For a mixing bowl, add all ingredients except coconut.
7. Stir 3 cups of coconut, pour the contents over the crust, then sprinkle with the remaining 1 cup of coconut.
8. Bake 25-30 minutes until cooked and coconut is golden brown, then remove from the oven and cool to room temperature.