Stuffed Pepper Soup Recipe

Stuffed Pepper Soup Recipe

 

Stuffed Pepper Soup, very warm filled with paprika flavors, is easy to make and only takes a few minutes of preparation to make.

This is a popular classic soup, this soup is made with basic ingredients that are easily found, this dish uses several ingredients such as, ground meat, rice, and tomatoes. I think when you serve this dish on the table, people will like it. This is the most comfortable soup ever, full of homestyle flavors.

This soup will make you more relaxed, paprika and tomato, a perfect combination, it will offer a slightly spicy and soft taste. And beef will add to the delicious taste of this soup. Traditionally, this soup is a simple dish. This is a lazy way to make stuffed paprika and one of the best soups ever.

In the midst of this pandemic, you have to think of a nice and pleasant dinner, and I think, stuffed pepper soup can be a good option. This soup will increase your body's endurance..

Stuffed Pepper Soup Recipe

This soup uses a mixture of onions, rice, paprika and beef. And for beef, I highly recommend you use 90% lean beef. This will produce a taste without all the fat. If you don't want to use ground beef, you can replace it with ground turkey.

For a more pleasant taste, you can use a combination of red and green peppers, for more details see the recipe below.

Ingredients

• 1 tbspn olive oil
• 1 pound ground beef
• 3/4 cup onion (chopped)
• 1 1/2 tspns garlic (minced)
• 2 cups cooked white rice
• 2 parsley tbspns (chopped)
• salt and pepper
• 1 red bell pepper (cut into 1/2 inch)
• 1 green bell pepper (cut into 1/2 inch)
• 1 can petite tomatoes (diced)
• 1 can tomato sauce
• 1 can beef broth
• 2 tspns Italian seasoning

Instructions

1. First, use a large saucepan and medium heat, heat the olive oil.
2. Add ground beef, cook for 5-6 minutes, use a spatula to crush ground beef.
3. Add the onion to the pan, cook for 4-5 minutes, add the garlic, cook for 30 seconds.
4. Seasoning a mixture of beef and onions with pepper and salt.
5. Put the peppers in the pan, cook for 2-3 minutes.
6. Add tomato sauce, beef broth, tomatoes, Italian seasoning to the pan, then bring to a boil.
7. Cook for 15-20 minutes.
8. Stir in the rice and seasoning the soup with pepper and salt, don't forget to add parsley on top.