World Best Cajun Butter Steak Bites

World Best Cajun Butter Steak Bites

Cajun steak bite is a family favorite dinner dish, very tender, full of flavor, and very flavorful, this is a very simple dish, and is ready in less than 10 minutes.

This dish is a snappy and simple family top pick, on a bustling night, I need an ideal feast for supper, a heavenly and quick dinner. Cajun Butter Steak Bites is everybody's fantasy, particularly meat sweethearts. Utilize the best meat to get the most flavorful taste ever.

You can utilize sirloin steak, strip steak, or ribeye, you will adore this wind on the steak, eat straightforwardly from the skillet as a hors d'oeuvre, or as a principle course, it will be truly pleasant, remember about vegetables, margarine crushed cauliflower, or serving of mixed greens.

Steak Bite is a meat lover's dream, no need to use a knife, because you can eat it in one bite, eat it directly from the pan as an appetizer or as an appetizer, everything is full of delicacy.

World Best Cajun Butter Steak Bites

 

 

The best part of this dish is, you can serve it with cauliflower or mashed potatoes, very simple but very delicious. In addition, there is one best part of this dish, which is all the ingredients that you can get easily.

Ingredients
For Cajun Seasoning:

• 1 tablespoon mild paprika
• 1 1/2 tsp salt
• 1 1/2 teaspoons garlic powder
• 1 / 2-3 / 4 tsp cayenne pepper, add more if you like heat
• 1/4 teaspoon cracked black pepper to taste
• 1 tsp onion powder
• 1 tsp Chile powder, add more if you like heat
• 3/4 teaspoon dried thyme
• 1/2 tsp dried oregano
• 1/2 teaspoon brown sugar

For Steak:

• 650 g of steak, cut into 2-inch cubes
• 1-2 tablespoons canola oil, divided
• 1/4 cup butter
• 4 cloves garlic finely chopped

Instructions

1. Mix the seasoning cajun in one bowl, then add the steak and stir well, then heat 2 tablespoons of oil in a frying pan, then use medium heat, burn the steak pieces in batches for 2-3 minutes, on each side until the edges are crisp and browned, then Enter the oil as needed.
2. Reduce heat to medium, put butter in pan, then heat until butter is melted.
3. Then saute the minced garlic for 30 seconds, remove the pan, add steak steak and throw the garlic butter evenly.