Easy Firecracker Salmon Recipe

Easy Firecracker Salmon Recipe

Salmon firecracker, one of the delicious and delightful recipes, salmon is baked in the oven, then sprinkled with incredible firecracker sauce, this is the best dinner dish ever.

Firecracker Salmon is very tasty, very soft and smokey, using some simple herbs, such as ginger, soy sauce, garlic and brown sugar. This is one of the best spice combinations for baking savory and juicy salmon. You can adjust this dish, if you want a more spicy taste, you can add more red chili or Sriracha sauce.

But, if you don't want a spicy taste, you can replace it. This is one of the best seafood dinner dishes ever, has delicious sweet and salty flavors, and uses delicious spices. When you serve this dish to your family, I'm sure they will like it.

I'm a little obsessed with the spicy taste, and I think adding more red chili is a good idea. Of course, you don't have to follow it, you can freely adjust this dish.

Easy Firecracker Salmon Recipe

The key to Firecracker Salmon is marinade, you have to marinate the fish for several hours, usually it takes 2.5 hours, the longer, then the spices will increasingly seep into. After that, for roasting you need about 15-20 minutes. Depending on the thickness of the salmmon, if you use thicker salmon, it might take more time.

For salmon fillets, you can get them at the supermarket, when you bake this salmon, I recommend that you bake it in aluminum foil.

Ingredients

• 1 1/2 lb salmon fillet (no skin)
• 2 green onions (chopped)
• For Marinade
• 3 cloves minced garlic
• 1 teaspoon fresh minced ginger
• 1 teaspoon ground black pepper
• 1/4 cup of olive oil
• 1/4 cup soy sauce (recommended low sodium)
• 2 tablespoon brown sugar
• 1 teaspoon crushed red pepper flakes
• 1 tablespoon Sriracha sauce

Instructions

1. Use a small bowl, shake all the spices in the bowl.
2. After that, place the salmon on a baking sheet, then pour the seasoning mixture on top.
3. Don't forget to rub the seasoning on both sides of the salmon evenly.
4. Cover the pan with plastic wrap, and leave it in the refrigerator for 2-24 hours.
5. If the spices have seeped, heat the oven to 375 degrees F.
6. Remove the plastic wrap, then bake for 15 minutes or 20 minutes.
7. When done, garnish with green onions.