Our Lavender Gin and Tonic Punch is mild and refreshing! It’s obviously flavored and the beautiful red coloration is from butterfly pea tea. Absolutely perfect party punch for spring and summer season.
I planted approximately 15 lavender plants in my yard and they may be all blooming and appearance excellent! Lavender is one in every of my preferred scents and flavors so I like to include it in meals and cocktails as plenty as I can. I notion it might be first-class to feature a hint of lavender to one in all my preferred cocktails… a gin and tonic. Not simplest does this cocktail have the lavender flavor and heady scent, it additionally has the most stunning crimson color! It’s a crowd–pleaser for certain!
HOW TO MAKE A LAVENDER GIN AND TONIC
Gin and tonics are pretty smooth to make and simplest use gin, tonic water and lime. Those are the usual gin and tonic ingredients. You can upload fruit and berries and extra to give gin and tonics a twist.
To make a lavender gin and tonic we infused the gin with dried lavender. We also infused the lime juice with butterfly pea syrup to provide to cocktail a lovely red shade!
HOW DO YOU INFUSE SPIRITS?
Infusing spirits is a first-rate manner to get a herbal taste which you want in alcohol. Herbs, fruit, berries and even candy all work awesome for making sure spirits! For this, we used 2 tablespoons lavender to at least one 1/12 cups gin.
Ingredients
More detail: Lavender Gin and Tonic Punch
I planted approximately 15 lavender plants in my yard and they may be all blooming and appearance excellent! Lavender is one in every of my preferred scents and flavors so I like to include it in meals and cocktails as plenty as I can. I notion it might be first-class to feature a hint of lavender to one in all my preferred cocktails… a gin and tonic. Not simplest does this cocktail have the lavender flavor and heady scent, it additionally has the most stunning crimson color! It’s a crowd–pleaser for certain!
HOW TO MAKE A LAVENDER GIN AND TONIC
Gin and tonics are pretty smooth to make and simplest use gin, tonic water and lime. Those are the usual gin and tonic ingredients. You can upload fruit and berries and extra to give gin and tonics a twist.
To make a lavender gin and tonic we infused the gin with dried lavender. We also infused the lime juice with butterfly pea syrup to provide to cocktail a lovely red shade!
HOW DO YOU INFUSE SPIRITS?
Infusing spirits is a first-rate manner to get a herbal taste which you want in alcohol. Herbs, fruit, berries and even candy all work awesome for making sure spirits! For this, we used 2 tablespoons lavender to at least one 1/12 cups gin.
Ingredients
- 1 1/2 cups gin
- 2 tbsp dried lavender, food grade
- 4 oz lime juice , clean squeezed
- 2 tbsp dried butterfly pea flower
- 32 oz. Tonic water
- Combine 2 tablespoons lavender to 1 1/12 cups gin. The longer the lavender sits within the gin, the stronger the taste and scent. For this, you may do anywhere from 5-24 hours. After 5 hours you may be able to scent and taste the lavender.
- Combined 2 tablespoons dried butterfly pea vegetation with four oz. Lime juice and allow it infuse for approximately an hour. It turned a deep crimson coloration that was best when blended with the other ingredients.
- Once the whole lot is infused, upload the elements into a punch bowl with 32 ounces tonic water beaten ice right before serving
More detail: Lavender Gin and Tonic Punch
