Mengaku Dibayar Ikut Demo Tolak Acara KAMI, Simak Pengakuan Lengkap Mahasiswa Ini

Mengaku Dibayar Ikut Demo Tolak Acara KAMI, Simak Pengakuan Lengkap Mahasiswa Ini

 

Setelah sebelumnya terungkap tentang proposal dana diskusi suatu organisasi dalam rangka menghadang deklarasi Koalisi Aksi Menyelamatkan Indonesia (KAMI) di Jawa Timur, kini muncul sebuah video pengakuan mahasiswa yang mengaku menjadi demonstrans bayaran saat mengadang Gatot Nurmantyo cs di Surabaya pada 28 September 2020 lalu.

Video tersebut ditayangkan di channel Hersubeno Point berjudul "TERBONGKAR! PENGAKUAN PENGUNJUK RASA BAYARAN ACARA KAMI DI SURABAYA"

Dilihat Wartakotalive.com pada Jumat (2/9/2020), Hersubeno sebelumnya bertanya kepada seorang pria bernama M Syarif Tuasikal, yang disebut sebagai ketua perkumpulan pemuda asal Maluku.

Hersubeno bertanya bagaimana kronologis dua mahasiswa tersebut ketahuan menjadi demonstran bayaran.

Syarif kemudian menjelaskan bahwa dua mahasiswa tersebut sering berkumpul bersamanya, lantaran berasal dari daerah yang sama.

"Jadi waktu aksi pada tanggal 28 kemarin itu mereka kelihatan. Jadi mereka ini dihubungi malamnya. Kemudian ketemu di warung kopi. Dijelaskan bahwa besok ada demo tolong kumpul nanti tempat ketemuannya di Gedung Juang 45 Surabaya. Sampai di Gedung Juang ternyata acaranya dipindah. Pas pindah di Wisma Jabal Nur, mereka tahu kalau itu tempat kita berkumpul," terang Syarif.

Sudah terlanjur ikut, dua mahasiswa tersebut mencoba sembunyi atau menghindar dari orang-orang yang biasa berada di Jabal Nur.

Tetapi, keberadaan mereka di barisan pendemo diketahui juga.

"Saya desak dia, saya bilang kenapa kamu kok bergabung. Karena sudah didesak (yang mengajak) akhirnya mau tidak mau mereka hadir. Mereka hadir di sana itu sembunyi-sembunyi, tapi ketahuan dan akhirnya gak bisa lari lagi dan pilih masuk ke Jabal Nur," imbuhnya.

Syarif memarahi kedua pemuda itu lantaran turut dalam aksi demonstrasi di Jabal Nur.

Padahal, pemilik Jabal Nur juga merupakan orang dekat mereka dan mereka biasa kumpul di sana.

"Saya bilang, kesalahanmu itu kamu kan tahu ini rumahnya siapa (pemilik Jabal Nur). Mestinya kamu pulang saja. Kalau persoalan demo buat pengalaman, untuk meningkatkan public speaking, harusnya tahu acara yang kamu demo apa dulu. KAMI itu seperti apa dan siapa orang-orangnya siapa saja.

"Kalau namanya aktivis mahasiswa, kamu harus tahu, jangan sampai kayak kerbau ditusuk tali hidungnya kemudian hidungnya ditarik tali dan diajak pergi ke mana-mana. Kamu bergabung dengan orang yang belum tentu seintelektual seperti kamu," imbuh Syarif.

Dalam video lain, dua pemuda tersebut tampak buka suara.

Satu orang menceritakan kronologis bagaimana dia bisa ikut dalam demonstrasi itu.

Dia juga mengaku, mendapat bayaran Rp100 ribu untuk mengikuti demo tersebut. (*)

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Homemade Mexican Meatball Soup

Homemade Mexican Meatball Soup

Mexican Meatball Soup or Albondigas Soup is a meatball soup filled with vegetables, very tasty, and warm. This soup uses several vegetables, such as potatoes, carrots and zucchini.

Making soup almost every week, that's a good idea. You will give kindness to your family, if you already have children, it will certainly be a very good moment. There are lots of inspirational soup dishes you can make, but, one of my favorite soups is Mexican Meatball Soup.

Mexican Meatball Soup or often called Albondigas Soup, is a soup that uses the main ingredient of Meatballs, to make it warmer and healthier, people often serve this dish along with vegetables, such as carrots, zucchini and potatoes. If interpreted, Albondigas Soup in Spanish means "Little Meatballs". This soup is very tasty and easy to make, although it uses more ingredients than other detox soups, but this soup is more worth it.

The first thing you have to prepare is meatballs, you can make your own meatballs, but, if you want a faster one, you can buy meatballs at the supermarket.

Homemade Mexican Meatball Soup

If you want to make your own meatballs, you can use a combination of several ingredients, such as lean beef, garlic, rice, cumin and coriander, when you mix the mixture, make sure to stir it evenly. After that, shape the meatballs into small balls, then put them in the soup mixture.

Ingredients
For the meatballs

• 1 pound ground beef
• 1/2 cup cooked white rice
• 1 tspn minced garlic
• 1/4 tspn pepper
• 1 egg
• 1/4 cup of cilantro leaves (chopped)
• 1 tspn ground cumin
• 3/4 tspn kosher salt

For the soup

• 2 tspns olive oil
• 1/2 cup onion (diced)
• 1 tspn garlic (minced)
• 3 carrots peeled (sliced)
• 1 1/2 cups Russet potatoes peeled (cut into 1/2 inch)
• 6 cups beef broth
• 1/4 cup cilantro (chopped)
• salt and pepper
• 15 ounce can diced tomatoes (Don't drain)
• 8 ounces can tomato sauce
• 1/2 tspn ground cumin
• 1/2 tspn dried oregano
• 1 large zucchini (sliced)

Instructions

1. To make meatballs, use a large bowl, place beef, garlic, rice, eggs, cilantro, pepper, salt and cumin in the bowl. Mix everything until smooth.
2. After that, make the meatball mixture into small balls.
3. Place the meatballs in a container.
4. Start making soup, first, use a large saucepan, heat the olive oil, and use medium heat, add carrots and onions, cook for 3-4 minutes.
5. Add the garlic and cook for 30 seconds.
6. Add beef broth, potatoes, tomato sauce, tomatoes, oregano and cumin in the pan, then simmer for 10 minutes.
7. After that, add the meatballs and boil again for 10 minutes.
8. Add zucchini, cook again for 5 minutes, seasoning the soup with pepper and pepper, after that, sprinkle with chopped coriander, serve on the table.

Lavender Gin and Tonic Punch

Our Lavender Gin and Tonic Punch is mild and refreshing! It’s obviously flavored and the beautiful red coloration is from butterfly pea tea. Absolutely perfect party punch for spring and summer season.

I planted approximately 15 lavender plants in my yard and they may be all blooming and appearance excellent! Lavender is one in every of my preferred scents and flavors so I like to include it in meals and cocktails as plenty as I can. I notion it might be first-class to feature a hint of lavender to one in all my preferred cocktails… a gin and tonic. Not simplest does this cocktail have the lavender flavor and heady scent, it additionally has the most stunning crimson color! It’s a crowd–pleaser for certain!

HOW TO MAKE A LAVENDER GIN AND TONIC
Gin and tonics are pretty smooth to make and simplest use gin, tonic water and lime. Those are the usual gin and tonic ingredients.  You can upload fruit and berries and extra to give gin and tonics a twist.

To make a lavender gin and tonic we infused the gin with dried lavender. We also infused the lime juice with butterfly pea syrup to provide to cocktail a lovely red shade!

HOW DO YOU INFUSE SPIRITS?
Infusing spirits is a first-rate manner to get a herbal taste which you want in alcohol. Herbs, fruit, berries and even candy all work awesome for making sure spirits! For this, we used 2 tablespoons lavender to at least one 1/12 cups gin.

Ingredients

• 1 1/2 cups gin
• 2 tbsp dried lavender, food grade
• 4 oz lime juice , clean squeezed
• 2 tbsp dried butterfly pea flower
• 32 oz. Tonic water

Instructions

1. Combine 2 tablespoons lavender to 1 1/12 cups gin. The longer the lavender sits within the gin, the stronger the taste and scent. For this, you may do anywhere from 5-24 hours. After 5 hours you may be able to scent and taste the lavender.
2. Combined 2 tablespoons dried butterfly pea vegetation with four oz. Lime juice and allow it infuse for approximately an hour. It turned a deep crimson coloration that was best when blended with the other ingredients.
3. Once the whole lot is infused, upload the elements into a punch bowl with 32 ounces tonic water beaten ice right before serving

More detail: Lavender Gin and Tonic Punch

Beach Water Cocktail

Beach Water Cocktail is extremely good easy and has just three elements. Transport your self to the seaside and dream of warmer weather with this yummy drink recipe!

Making new a laugh cocktails at domestic is something I love to do, however they must be easy.

Of all the recipes we’ve made, my favorites are this one, the Cotton Candy Margarita and Key Lime Pie Cocktail. So accurate!

Beach Water Cocktail

I like easy on the subject of my beverages. For that cause, this drink and all the others I make are very smooth to do. Who has time for shakers and easy syrups?

In different phrases, I’m lazy. Ha!

Directions

First, snatch your components. Second, stir them up and add a few ice. See? I informed you it turned into clean.

• Vodka
• Rum
• 7UP

You could make this by the glass (that’s what I did here) or make a huge batch for punch. If you are making this as a punch, I’d miss the ice and upload it in by way of the glass otherwise it'll start to get watered down. No one needs a watered down cocktail.

Coconut Rum is one in every of my preferred things to make a cocktail with because the the coconut taste is tasty but now not too strong. A excellent cool drink on a summer day is so fresh, however I don’t need the alcohol to be overpowering.

Blue raspberry vodka offers a tremendous sweet flavor and offers the amusing blue shade as properly. Doesn’t it completely look like the sea?

Honestly, I can’t watch for Summer to get here. This drink will certainly be one we can make time and again once more. Enjoy! (Scroll right down to Pin this for later.)

Ingredients

• 1 1/2 oz.Blue Raspberry Vodka
• 1 1/2 ouncesCoconut Rum
• 6 oz7UP

Instructions

1. Stir all ingredients in a glass and upload ice.

More detail: Beach Water Cocktail

Easy Firecracker Salmon Recipe

Easy Firecracker Salmon Recipe

Salmon firecracker, one of the delicious and delightful recipes, salmon is baked in the oven, then sprinkled with incredible firecracker sauce, this is the best dinner dish ever.

Firecracker Salmon is very tasty, very soft and smokey, using some simple herbs, such as ginger, soy sauce, garlic and brown sugar. This is one of the best spice combinations for baking savory and juicy salmon. You can adjust this dish, if you want a more spicy taste, you can add more red chili or Sriracha sauce.

But, if you don't want a spicy taste, you can replace it. This is one of the best seafood dinner dishes ever, has delicious sweet and salty flavors, and uses delicious spices. When you serve this dish to your family, I'm sure they will like it.

I'm a little obsessed with the spicy taste, and I think adding more red chili is a good idea. Of course, you don't have to follow it, you can freely adjust this dish.

Easy Firecracker Salmon Recipe

The key to Firecracker Salmon is marinade, you have to marinate the fish for several hours, usually it takes 2.5 hours, the longer, then the spices will increasingly seep into. After that, for roasting you need about 15-20 minutes. Depending on the thickness of the salmmon, if you use thicker salmon, it might take more time.

For salmon fillets, you can get them at the supermarket, when you bake this salmon, I recommend that you bake it in aluminum foil.

Ingredients

• 1 1/2 lb salmon fillet (no skin)
• 2 green onions (chopped)
• For Marinade
• 3 cloves minced garlic
• 1 teaspoon fresh minced ginger
• 1 teaspoon ground black pepper
• 1/4 cup of olive oil
• 1/4 cup soy sauce (recommended low sodium)
• 2 tablespoon brown sugar
• 1 teaspoon crushed red pepper flakes
• 1 tablespoon Sriracha sauce

Instructions

1. Use a small bowl, shake all the spices in the bowl.
2. After that, place the salmon on a baking sheet, then pour the seasoning mixture on top.
3. Don't forget to rub the seasoning on both sides of the salmon evenly.
4. Cover the pan with plastic wrap, and leave it in the refrigerator for 2-24 hours.
5. If the spices have seeped, heat the oven to 375 degrees F.
6. Remove the plastic wrap, then bake for 15 minutes or 20 minutes.
7. When done, garnish with green onions.

Slow Cooker Beef Ragu Recipe

Slow Cooker Beef Ragu Recipe

Beef Ragu is made in your slow cooker, using a mixture of rich and tender tomato beef, making it one of the best dinner dishes ever.

This is one of the favorite ways to spend the winter, beef is a sure dish to be warm and you should try. It's easy to make, everything is made in a slow cooker that is full of magic. Beef is cooked until browned, then cooked at a slow temperature, this will absorb more into this versatile rural sauce.

You can use any type of beef, but, I recommend you to use beef with good quality, to produce a delicious and extraordinary taste. Slow cooker cooking will break down the meat, then create a melted and tasty tomato sauce. This dish is also easy to vary, you can serve it with zucchini noodles or pumpkin spaghetti which is low in carbohydrates, if you don't have it, serving with rice is also a good idea.

I'm a lover of carbohydrates, more precisely my staple food is rice, I can't get out of rice, and almost all dishes are rich and seasoned, I serve with rice.

Slow Cooker Beef Doubt Recipe

Some of the ingredients used for this recipe are, beef, tomatoes, garlic, oregano and basil. Then seasoned with pepper and salt, then drowned in red wine. Like a heaven dish. Just put all the ingredients into the slow cooker, but, you can prepare the meat first. For more details, see the recipe below.

Ingredients

• 1 tspn olive oil
• 6 garlic cloves (smashed slightly)
• 1 1/2 pounds flank steak (cut into 4 pieces)
• pappardelle pasta (optional)
• Parmesan / parsley for topping
• salt and pepper
• 1 can crushed tomatoes ((28 ounces))
• 1/4 cup sodium beef broth
• 1 carrot (Chopped)
• 2 bay leaves
• 2 sprigs of fresh thyme

Instructions

1. Use a small skillet, and medium heat, heat the oil, cook the garlic for 1-2 minutes.
2. Seasoning beef with 1 spoonful of pepper and salt, then put it in the slow cooker. Pour the tomatoes and stock over the beef, then add the fried garlic, carrots, thyme and bay leaves.
3. After that, cover and cook using high heat for 6 hours, and for 8-10 hours if using low heat.
4. After that, remove the seasoning and cut the beef using 2 forks.
5. Optionally, you can cook pasta, cook pasta according to package instructions, then put it in beef dishes in doubt. Add parmesan, ricotta and parsley if desired.

Homemade Caprese Chicken Recipe

Homemade Caprese Chicken Recipe

Caprese Chicken is a quick and easy dinner meal, using mozzarella, tomatoes, basil and balsamic reduction, this is the easiest chicken dish ever.

I really like the dinner dishes with the basic ingredients of chicken, they are very easy to make and the prices are not expensive. This Caprese Chicken recipe is very special, in the summer, you can make chicken dishes freely, you can rotate between the Lemon Bruschetta Chicken or this Chicken Caprese. One of the best parts of this dish is Fresh Mozzarella which is very arouse your appetite.

Caprese chicken is very suitable to be served at night, in the summer, there are fresh mozzarella, fresh tomatoes, basil, and several other seasonings. Perfectly burned to produce chicken with the perfect level of maturity. You can find a variety of fresh ingredients at the farmer's market, but it's better if you use tomatoes that you grow yourself at home.

Actually, Caprese Chicken uses simple spices, the main thing is, Chicken is seasoned with olive oil, pepper and salt, don't forget to add Italian spices.

Homemade Caprese Chicken Recipe

If you can't find Italian spices at the grocery store, you can use an alternative, which is to use a mixture of salt, garlic powder, thyme, dried basil, and oregano. In addition, to make it easier for you, if you don't have a grill, you can use a pan.

A few tips, for chickens, use chicken breasts that have a slightly large and thick size, if you want to get more filling results.

Ingredients

• 1 lb chicken breasts (boneless skinless)
• 4 fresh mozzarella cheese (1- ounce slices)
• 2 tbspns balsamic glaze / balsamic reduction
• 2 tbspns basil (thinly sliced)
• 1 tbspn olive oil
• salt
• pepper
• 1 tspn dry italian seasoning
• 4 ripe tomato (thick slices)

Instructions

1. First, start by heating the grill, use medium heat.
2. After that. drizzle 1 tbsp olive oil on chicken breast, then seasoning with pepper and salt. Don't forget to sprinkle the Italian seasoning on the chicken.
3. Place the chicken on the grill, cook for 3-5 minutes per side, making sure the chicken is perfectly cooked.
4. When the chicken is cooked, put a piece of mozzarella cheese on top, then cook for 1 minute.
5. Remove from the heat, place the chicken breast on a plate, coat each chicken breast with 1 slice of tomato, pepper, salt and basil to taste.
6. After that drizzle with balsamic glaze, then serve.

Creamy Lemon Bars Recipe

Creamy Lemon Bars Recipe

Creamy Lemon Bars, a delicious dessert, using simple ingredients, and using lemon filling, try it now.

One dessert you should try, Creamy Lemon Bars is a popular recipe, this dessert is very easy to make, and only requires a few minutes of preparation. This Creamy Lemon Bar has an easy bread crust and has a thick, creamy lemon layer. Dessert is so sweet, this classic dessert will spoil your dinner.

This dessert is great in spring or summer, there are several desserts you can try, like Peach Cobbler, or sweet vanilla ice cream. But, one dessert that caught my attention was, Creamy Lemon bars. This is a dessert that everyone wants, very refreshing and light. Initially, this lemon bar is made with buttered bread crust, after that it is filled with light and soft lemon.

We love all the desserts that have fruit flavor, this is very pleasant. One of the surprising things about this recipe is that, crust, people will complain when making it, but you can make it in 20 seconds completely in a food processor.

Creamy Lemon Bars Recipe

There are two parts that you must make for Lemon Bars, first, make crust, then make filling. Lemon Bar flavor comes from a mixture of lemon juice, lemon zest, eggs, sugar, and some versatile flour. Some of these ingredients work for filling. Do you want to try it? See recipe details below.

Ingredients
For the crust:

• 12 tbspns unsalted butter (cut into small pieces)
• 1 1/2 cups flour
• 6 tbspns sugar
• For the filling:
• 1 1/2 cups sugar
• 1 tbspn lemon zest
• 1/4 cup flour
• eggs (4 large)
• lemon juice (3/4 cup)

Instructions

1. First, start by heating the oven to 350 degrees.
2. After that, the second baking sheet with baking paper.
3. Add butter, sugar, and etpung to the food processor, let it mix evenly for 30 seconds.
4. Next, put it in an 8x8 inch pan, then bake for 25 minutes.
5. For stuffing, mix 1 1/2 cups of sugar, 1/4 cup flour, lemon juice, and 4 eggs, and lemon zest in a bowl, stir well, then let stand for 15 minutes.
6. Make sure the filling mixture is completely mixed, then pour into the crust, and bake for 30-35 minutes.